{"title":"Decor \u003e Books \u003e Book","description":null,"products":[{"product_id":"il-buco-stories-recipes","title":"IL BUCO: Stories \u0026 Recipes","description":"\u003cp\u003e\u003cstrong\u003eDonna Lennard and Joshua David Stein ∙ Forward by Alice Waters ∙ Photos by Gentl \u0026amp; Hyers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eIl Buco, \u003c\/em\u003ewritten with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant’s nearly three-decade history. 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It all started with his now-iconic collectible plates decoupaged with 19th-century artwork sourced from old and rare books, a process that credited him with elevating the decoupage technique into fine art. Over the past 25 years, the brand has expanded greatly to include home and general design gifts and products.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, for the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of nearly 300 full-bleed images in their original form. From intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes, the best of John Derian is here. The result is an oversized object of desire, a work of art in and of itself, that brilliantly walks the line between commerce and art, and that is destined to become \u003c\/span\u003e\u003ci\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003egift book of the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9781579656478\u003c\/span\u003e\u003c\/p\u003e","brand":"John Derian","offers":[{"title":"Signed","offer_id":39343223865402,"sku":"","price":80.0,"currency_code":"USD","in_stock":false},{"title":"Unsigned","offer_id":39343223898170,"sku":"JDBK\/9781579656478","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/il_buco_vita_John_Derian_picture_book.jpg?v=1622301556"},{"product_id":"estela","title":"Estela Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"js-read-more-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBy Ignacio Mattos with Gabe Ulla\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOne flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEveryone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eright there\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eEstela\u003c\/i\u003e, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eEstela\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epresents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. 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Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA masterwork of recipes, approach, technique, and philosophy, \u003c\/span\u003e\u003ci\u003eDavid Tanis Market Cooking\u003c\/i\u003e\u003cspan\u003e is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. 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His longstanding love affair has come to full fruition with the design and construction of BLACKBARN, a dream home he built for his family near his favorite beach in the Northwest Harbor. BLACKBARN is a 256-page intimate look at Zeff’s home via a superbly illustrated tour that reveals for the first time how he practices what he has preached for nearly 30 years – redefining what modern and luxury mean today. Not just about design, BLACKBARN is about a lifestyle that redefines luxury, where the cornerstone is finding the right location and creating a home that is authentic to its surroundings. This coffee-table tome features striking photography by photographer Eric Laignel, with whom Zeff has collaborated for over 15 years and who also wrote the foreword. There are also personal photographs by Zeff documenting his world travels. In addition, Zeff shares his innovative ways of combining high and low elements, the rare and the utilitarian, and collected objects paired with contemporary art and design. The book provides practical ideas for decorating, planning, storage, maximizing indoor\/outdoor living, and how to use humble materials to create unforgettable spaces. BLACKBARN takes readers on a journey through Zeff’s home and synthesizes the influences in his life that have affected the way he designs. The Approach showcases all the elements that inspire Zeff, from the beach to the dunes to landscapes that lead to the approach of BLACKBARN. Arrival is what you are about to experience from BLACKBARN. Indoor\/Outdoor shares how to mix outdoor elements inside the home and how to take the indoors out. Gathering Spaces focuses on the kitchen and dining areas. Collecting shows how a lifetime of travel and collecting influences his interiors. Textures highlights a host of patterns, shadows, and materials found in BLACKBARN. Garden punctuates Zeff’s approach to designing the outdoors, and Sanctuary is all about the home’s intimate nooks and havens. There is casualness in BLACKBARN but also a bit of theater. The home is equal parts nature and culture, industrial and artful. For all these reasons, BLACKBARN is also the purest expression of Zeff’s creative worldview, embodying a lifetime of travel, influences, ideas, and experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Mark Zeff","offers":[{"title":"Default Title","offer_id":39392814989370,"sku":"9781941806647","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/41xQq-s2y4L._SY416_BO1_204_203_200.jpg?v=1627753239"},{"product_id":"the-italian-table","title":"The Italian Table","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"741\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci\u003eThe Italian Table \u003c\/i\u003edelivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"format-info\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Elizabeth Minchilli","offers":[{"title":"Default Title","offer_id":39411614908474,"sku":"084786376X","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/51oY11k6sXL._SX382_BO1_204_203_200.jpg?v=1629480718"},{"product_id":"a-summer-place-living-by-the-sea","title":"A Summer Place: Living by the Sea","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"741\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003e\u003cb\u003eFor this ode to summer living, noted designer and author Tricia Foley discusses how to create airy and relaxed homes, which capture the essence of the seaside.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Summer Place\u003c\/i\u003e reflects the natural charm, understated beauty, and sophistication of the properties of notable tastemakers of Long Island's idyllic seaside community of Bellport-Brookhaven, where Foley resides. This beautifully photographed collection of homes offers inspirational ideas for making your home a personal sanctuary. Featured are modern residences by the sea designed around their water views, nineteenth-century shingle-style cottages that have been restored for today's living, and artist retreats filled with color, pattern, and unique style. Many of these houses, with their screened porches, handcrafted outbuildings, and summer gardens have ideas that translate to seaside living anywhere. Some are decorated with subtle hues of sky blue, white floorboards, and comfortable rustic or contemporary furnishings. The grounds vary from manicured lawns that roll down to the sea to wild landscapes of seagrass, and lovely pergolas dripping with wisteria to working cutting gardens. With sections on summer decorating style, casual outdoor entertaining, seasonal flowers, and weekend guest tips, this book shares several ways to enjoy summer living at home.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3 class=\"secondary-header mb-2\"\u003eAbout The Author\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eTricia Foley\u003c\/b\u003e is a lifestyle authority whose clients have included Ralph Lauren Home and Target. Foley's design work has been featured in such publications as\u003ci\u003e Elle Decor\u003c\/i\u003e and \u003ci\u003eMartha Stewart Living\u003c\/i\u003e. She is the author of numerous books about home design, among them \u003ci\u003eLife\/Style: Elegant Simplicity at Home\u003c\/i\u003e and \u003ci\u003eThe Natural Home\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cul class=\"book-attributes\"\u003e\n\u003cli\u003e\n\u003cspan\u003ePublish Date: \u003c\/span\u003eApril 06, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFormat: \u003c\/span\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCategory: \u003c\/span\u003eHouse \u0026amp; Home - Decorating \u0026amp; Furnishings\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePublisher: \u003c\/span\u003eRizzoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTrim Size: \u003c\/span\u003e7-3\/4 x 10-1\/4\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePages: \u003c\/span\u003e240\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUS Price: \u003c\/span\u003e$50.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCDN Price: \u003c\/span\u003e$67.50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN: \u003c\/span\u003e978-0-8478-7000-4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"reviews col-12 mt-3\"\u003e\n\u003cdiv class=\"py-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"format-info\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Tricia Foley","offers":[{"title":"Default Title","offer_id":39411615891514,"sku":"847870006","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/9780847870004.jpg?v=1629480990"},{"product_id":"the-perfect-kitchen","title":"The Perfect Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"741\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003e\u003cb\u003eA chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"reviews col-12 mt-3\"\u003e\n\u003cdiv class=\"py-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"format-info\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul 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mt-3\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"format-info\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Beatrice Monti della Corte","offers":[{"title":"Default Title","offer_id":39411820953658,"sku":"847870103","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/9780847870103.jpg?v=1629486114"},{"product_id":"billy-cotton-interior-and-design-work","title":"Billy Cotton: Interior and Design Work","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"741\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003e\u003cb\u003eBilly Cotton’s hand is deft and light, weaving together bold color palettes, furniture, lighting, striking artifacts and works of art to achieve livable and easy interiors for today.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3 class=\"secondary-header mb-2\"\u003e\u003c\/h3\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"format-info\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Billy Cotton","offers":[{"title":"Default Title","offer_id":39618649948218,"sku":"9780847871537","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/9780847871537.jpg?v=1653493359"},{"product_id":"vino","title":"Vino","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"741\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003eThe Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.\u003cbr\u003e\u003cbr\u003e“Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer\u003cbr\u003e\u003cbr\u003eAcclaimed Italian wine expert, sommelier, winemaker, and restaurateur, \u003cstrong\u003eJoe Campanale\u003c\/strong\u003e presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.\u003cbr\u003e \u003cbr\u003eIn an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there’s never been a better time to drink Italian wine.\u003cbr\u003e\u003cbr\u003eSEE LESS\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"format-info\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Joe Campanale","offers":[{"title":"Default Title","offer_id":39649897021498,"sku":"978059136140","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/products\/9780593136140.jpg?v=1657743047"},{"product_id":"veg-forward","title":"Veg Forward","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVeg Forward\u003c\/span\u003e\u003cspan\u003e, the veteran cookbook author, columnist, and culinary consultant shares 102 recipes in which vegetables claim a starring role. This book \u003c\/span\u003e\u003cspan\u003eis full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles. Spungen shares scores of tips from her years as a caterer and chef: the efficient vegetable prep technique professionals use, a genius tactic for cutting into hard squash, the single finishing touch that transforms a homey fruit dessert into something spectacular. Everything in this book makes cooking with vegetables easier, better, and more satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSusan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e contributor who also writes \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSusanality\u003c\/span\u003e\u003cspan\u003e, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJulie \u0026amp; Julia\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEat, Pray, Love\u003c\/span\u003e\u003cspan\u003e. She is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOpen Kitchen, Recipes, and What’s a Hostess to Do?\u003c\/span\u003e\u003cspan\u003e. She lives in New York City and East Hampton, New York.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Susan Spungen","offers":[{"title":"Default Title","offer_id":39910739836986,"sku":"978-0785292982","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/files\/VegForwardCover.jpg?v=1685470150"},{"product_id":"open-kitchen","title":"Open Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003eSimple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan’s “get-ahead” cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePerfect for occasions that call for simple but elevated comfort food, whether it’s a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you’ll reach for again and again.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Susan Spungen","offers":[{"title":"Default Title","offer_id":39913916465210,"sku":"9780525536673","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/files\/9780525536673-us.jpg?v=1685730921"},{"product_id":"giadas-italy-signed-book","title":"Giada's Italy Signed Book","description":"\u003cp\u003e\u003cstrong\u003eGiada reconnects with her Italian roots in this personal cookbook that has been individually signed by Giada herself.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiada De Laurents lavishly explores her food roots and the lifestyle traditions that define la Bella vita with the contemporary California twist that has made her America's most beloved Italian chef.\u003c\/p\u003e\n\u003cp\u003eFor Giada, a good meal is more than just delicious food-it's taking pleasure in cooking for those you love and slowing down to embrace every moment spent at the table. In Giada's Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublish Date: Januar 01, 2018\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli\u003eCategory:  Italian Cooking.Food \u0026amp; Wine     \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003eClarkson Potter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTrim Size: \u003cspan\u003e8 x 1.5 x 10 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 288\u003c\/li\u003e\n\u003cli\u003eUS Price: $35.50\u003c\/li\u003e\n\u003cli\u003eISBN: \u003cspan\u003e978-0525575191\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Giadzy","offers":[{"title":"Default Title","offer_id":40566129983546,"sku":"10010004","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/files\/Giada_6e5f868a-f5a6-486a-b99c-23a3d7f11d9c.heic?v=1722442781"},{"product_id":"il-buco-trentanni-book","title":"IL BUCO Trent'Anni Book","description":"\u003cp\u003e\u003cstrong\u003eA celebration in images and words from Il Buco founder, Donna Lennard. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\"It’s hard to fathom that thirty years have passed since il Buco opened on Bond Street in 1994. What began as a little antique store has grown into a beloved family of restaurants and shops, including il Buco Alimentari \u0026amp; Vineria, il Buco Vita, and locations in New York City, Amagansett, and a pop-up in Los Angeles. We’ve also expanded to Ibiza with Bottega il Buco, and most recently to East Hampton, where the il Buco Commissary is now baking bread, jarring products, and expanding our events business.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis incredible journey is deeply intertwined with my own family’s story. I remember nineteen years ago when my son Joaquin was just born, and Ignacio Mattos joined us from Uruguay. As I navigated motherhood and the restaurant, the il Buco team became Joaquin’s extended family. Now, that once-toddler, now a 6’2” vocalist, has started college at the Berklee School of Music in Boston. As an empty nester, I’m enjoying more time at my newly renovated house in East Hampton.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThrough all these years, one thing has remained constant: the exceptional community of food and life lovers who have supported us. I am profoundly grateful to our “regulars,” dedicated staff, producers, artisans, friends, and family who have made this journey so rewarding.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eTo celebrate this milestone, it felt right to dig into the archives, revisiting some of my favorite moments from our 2020 cookbook, \u003ci\u003eil Buco, Stories \u0026amp; Recipes\u003c\/i\u003e, and to continue sharing the spirit of il Buco. This anniversary addendum features a few new recipes from il Buco al Mare but is mostly a tribute to the faces and experiences that have defined these three decades.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrazie mille.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"il Buco","offers":[{"title":"Default Title","offer_id":40658372362298,"sku":"IBVBOOK002","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/files\/ilbuco-book.jpg?v=1727024446"},{"product_id":"silverspoon-the-red-classic","title":"Silverspoon - The Classic Red Edition","description":"","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":41016082694202,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}]},{"product_id":"feel-free-home-book-leanne-ford","title":"Feel Free Home Book - Leanne Ford","description":"\u003cp\u003e\u003cb\u003eDesigner and HGTV personality Leanne Ford shares her fresh, “do your home your way” approach and her freeing design process for loosening up, thinking differently, and creating a warm and soulful home for all to enjoy\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFeel Free Home\u003c\/i\u003e\u003cspan\u003e is the art of free-thinking home design. It’s permission to listen to your heart about what feels right in \u003c\/span\u003e\u003ci\u003eyour\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003espace, and to use each room as your own creative canvas. Join Leanne Ford as she shares ideas for creating warm, lovely, and livable surroundings tailored to you and your family—and encourages you to be bold and to do your home your way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this practical guide, Ford presents design tricks and techniques learned through her decades-long career of renovating, repairing, restoring, and decorating houses. Her savvy advice is a breath of fresh air for real-world home design:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon’t be too perfect or you will lose the charm and homeyness of a space.\u003c\/li\u003e\n\u003cli\u003eKeep what you can and reuse what you have—in with the old!\u003c\/li\u003e\n\u003cli\u003ePainting anything gives it new life\u003c\/li\u003e\n\u003cli\u003eLess is more—and undone can be beautiful.\u003c\/li\u003e\n\u003cli\u003eSilly solutions are sometimes the best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEach chapter offers readers down-to-earth decorating ideas, design hacks, and a wealth of how-to recipes for creating wall textures, exposed ceilings, painted floors, low-cost kitchen and bath makeovers, and much more. You will come away empowered, inspired, and with a new perspective on how to make your home more joyful, relaxed, and just right for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":41283315761210,"sku":"BOOKLEAFORFEEFREHOM","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/files\/Leanne_Ford_Feel_Free_Home_Book.jpg?v=1778852606"},{"product_id":"signed-cooking-for-artists-mina-stone","title":"SIGNED Cooking for Artists - Mina Stone","description":"\u003cp\u003e\u003cspan\u003eChef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. \u003c\/span\u003e\u003ci\u003eCooking for Artists\u003c\/i\u003e\u003cspan\u003e presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mina Stone","offers":[{"title":"Default Title","offer_id":41424896622650,"sku":"BOOKMINSTOCOOFORART","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/8071\/9418\/files\/MinaStoneCookingfroArtists.jpg?v=1779299305"}],"url":"https:\/\/ilbucovita.com\/collections\/decor-books-book.oembed","provider":"il Buco Vita","version":"1.0","type":"link"}