This is the most expensive balsamic vinegar in America — here's why by Jimmy Im for CNBC
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Guest Chef Dinner with Naomi Pomeroy, Monday April 30th
Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.
Monday, April 30th
5 Courses, $95.00 per person
Call or email to book your table
(212) 837 - 2622
Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo
Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder
Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint
Columbia River Sturgeon
wild watercress, ramp butter
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio
Heirloom Carrot Cake
rum raisin gelato, candied carrots
il Buco Alimentari & Vineria Makes Timeout '100 Best Restaurants in NYC'"Il Buco’s casual offshoot—one part winecentric restaurant (Vineria), one part gourmet food pantry (Alimentari)—pulls off the combo more elegantly. The two halves of the former warehouse space share a single uncluttered aesthetic. The retail portion is artfully curated like a miniature Dean & DeLuca, with dangling hams and bespoke hunks of cheese, high-end sauces and condiments arrayed on antique shelves like interior-design baubles..."
TimeOut 100 Best Restaurants in NYC
Restaurant Week at il Buco Alimentari & VineriaRestaurant week starts Monday, July 24th! Stop in for Chef Garrison Price’s three course tasting menu featuring dishes such as Summer Panzanella, Painted Hills skirt steak and a lamb ragout of Sicilian anchovy & fava beans.
July 24th - August 18th
$29 Weekday Lunch - $29 Weekend Brunch - $42 Dinner
Reserve your table today!