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Joe Campanale and Joshua David Steian

Vino

$35
Joe Campanale and Joshua David Steian

Vino

$35

      Learn More
      • Dimensions

        10.29" L x 7.37" W x 1.4" H, 320 pages.

      • Care

        Wipe clean with a soft cloth.

      • Orders & Returns

        This item can be returned for store credit within 30 days of purchase.

      Details

      The Authors

      Joe Campanale is a sommelier and restaurateur and the current owner of Brooklyn’s Fausto and LaLou, and was the opening owner of New York City's Dell'anima, L'Artusi, and Anfora. He is also the host of In the Drink, a podcast about wine, and was named 2013's Food & Wine Sommelier of the Year. His restaurants have been featured in The New York Times, New York magazine, and Saveur, among others. He lives in Brooklyn with his partner, son, and rescue pitbull terrier.


      Co-author Joshua David Steian is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table. His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook, and Il Buco Essentials: Stories and Recipes. He lives in Brooklyn with his two young sons.