Our boxed Extra Virgin Olive Oil serves refillable bottles and containers, perfect to keep handy on your kitchen counter or in your pantry cabinet. Available in four different olive varieties to complement all types of cooking and recipes. 

Biancolilla - delicate, with orange blossom aromas, a light, fruity flavor, and a soft, spicy finish.  Culinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.

Cerasuola - fruity - full garden oil with elements of fresh herb, tomato, and artichoke. It can be slightly bitter and pungent with a sweet finish. Culinary Pairings: Cerasuola is an all purpose garden oil that can be more specifically dedicated to meat, soups, and salad.

Moraiolo - robust - very powerful, dark green, superior fruit with grassy aroma and spicy finish. Culinary Pairing: Moraiolo is dedicated as a condiment to meat, roasted and grilled culinary preparations, bruschetta, legume soups, intense mountain wild greens and compliments perfectly fishery preparations with baccala.

Nocellara - for cooking - yields a medium-body oil with notes of almond and green tomato. Culinary Pairings: Versatile and balance, it's perfect for everyday cooking, marinades, bread dipping, and finishing dishes.