First Course

Choice of:

Fluke, oro blanco & fennel oil
RubyFrost apples, almonds, Point Reyes blue cheese & spinach
Whole wheat spaghetti, smoked anchovy & sweet onion

Second Course

Choice of:

Baccalà al forno, rutabaga & charred onion
Charred half poussin, fioretto & citrus
Charred bavette, cauliflower mushroom & bulgur

$39.00/pp