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For six generations, Emanuele’s family has been producing ceramics in the same workshop in a small village in Marche, Italy. Committed to carrying on this heritage craft, the current generation relies on the same traditional methods as always, firing the terracotta clay in wood-fired ovens as their ancestors have done since 1851. The mastery of this process, set off with the village’s irreverent signature splattered glaze, results in this rustic collection, of which every piece is unique, an organic expression of the artisan and his craft.