Celebrate Christmas Eve with il Buco & il Buco Alimentari

Spend Christmas Eve at 53 Great Jones Street celebrating our annual Feast of the Seven Fishes with a multi course, prix fixe by Executive Chef Garrison Price.

Multi Course Prix Fixe $95.00 per person
Accepting reservations from 4:30pm - 10:15pm

*Vegetarian and Children's prix fix menus will be available

August 6, 2018
/ Alimentari

This is the most expensive balsamic vinegar in America — here's why by Jimmy Im for CNBC read more
April 24, 2018
/ Alimentari

Guest Chef Dinner with Naomi Pomeroy, Monday April 30th

Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.

Monday, April 30th
5 Courses, $95.00 per person

Call or email to book your table
reservations@ilbuco.com
(212) 837 - 2622

MENU:
Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo

Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder

Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint

Columbia River Sturgeon
wild watercress, ramp butter
or
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio

Heirloom Carrot Cake
rum raisin gelato, candied carrots

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August 11, 2017
/ Alimentari

il Buco Alimentari & Vineria Makes Timeout '100 Best Restaurants in NYC'
"Il Buco’s casual offshoot—one part winecentric restaurant (Vineria), one part gourmet food pantry (Alimentari)—pulls off the combo more elegantly. The two halves of the former warehouse space share a single uncluttered aesthetic. The retail portion is artfully curated like a miniature Dean & DeLuca, with dangling hams and bespoke hunks of cheese, high-end sauces and condiments arrayed on antique shelves like interior-design baubles..."

TimeOut 100 Best Restaurants in NYC
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Celebrate Christmas Eve with il Buco & il Buco Alimentari

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