Executive Chef Garrison Price Introduces a New Menu to il Buco Alimentari
Make your reservation today to try new dishes such as sumptuous roasted Elysian Fields lamb saddle with watercress and smoked tea jus, funghi arrosto, polpo a la plancha, and whole roasted turbot.
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Guest Chef Dinner with Naomi Pomeroy, Monday April 30th
Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.
Monday, April 30th
5 Courses, $95.00 per person
Call or email to book your table
(212) 837 - 2622
Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo
Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder
Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint
Columbia River Sturgeon
wild watercress, ramp butter
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio
Heirloom Carrot Cake
rum raisin gelato, candied carrots
il Buco Alimentari & Vineria Makes Timeout '100 Best Restaurants in NYC'"Il Buco’s casual offshoot—one part winecentric restaurant (Vineria), one part gourmet food pantry (Alimentari)—pulls off the combo more elegantly. The two halves of the former warehouse space share a single uncluttered aesthetic. The retail portion is artfully curated like a miniature Dean & DeLuca, with dangling hams and bespoke hunks of cheese, high-end sauces and condiments arrayed on antique shelves like interior-design baubles..."
TimeOut 100 Best Restaurants in NYC