Executive Chef Garrison Price Introduces a New Menu to il Buco Alimentari
Beginning Tuesday, January 10th, Executive Chef Garrison Price and his culinary team, will launch a new menu at il Buco Alimentari & Vineria.
Make your reservation today to try new dishes such as sumptuous roasted Elysian Fields lamb saddle with watercress and smoked tea jus, funghi arrosto, polpo a la plancha, and whole roasted turbot.
Make your reservation today to try new dishes such as sumptuous roasted Elysian Fields lamb saddle with watercress and smoked tea jus, funghi arrosto, polpo a la plancha, and whole roasted turbot.
