- IL Buco
il Buco Featured in Resy's 'Definitive Guide to Al Fresco Dining'
Join us this season to "enjoy a rustic Italian dinner out on [our] lush romantic patio, which practically defines al fresco dining."
Read the full article here.
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Summer Market Lunch at il BucoTry il Buco's new Summer market lunch, a perfect option for a quick meal in the middle of a busy work week. Executive Chef Roger Martinez has created a three course tasting menu priced at $35 per person. Available Monday - Friday, 12pm-4pm. Walk-ins welcome!
il Buco's Summer Menu is Now AvailableCome in and try il Buco's new Summer menu! Highlights from Executive Chef Roger Martinez's menu include fiori di zucca, marinated and seared octopus, Spanish mackeral crudo, and Escalivada made with roasted Japanese eggplant, local red pepper, walla walla onion, Cantabrian anchovies.