Try il Buco's new Summer market lunch, a perfect option for a quick meal in the middle of a busy work week. Executive Chef Roger Martinez has created a three course tasting menu priced at $35 per person. Available Monday - Friday, 12pm-4pm. Walk-ins welcome!
Come in and try il Buco's new Summer menu! Highlights from Executive Chef Roger Martinez's menu include fiori di zucca, marinated and seared octopus, Spanish mackeral crudo, and Escalivada made with roasted Japanese eggplant, local red pepper, walla walla onion, Cantabrian anchovies.
