Restaurant Week at il Buco Alimentari & Vineria

Restaurant week starts Monday, July 24th! Stop in for Chef Garrison Price’s three course tasting menu featuring dishes such as Summer Panzanella, Painted Hills skirt steak and a lamb ragout of Sicilian anchovy & fava beans.

July 24th - August 18th
$29 Weekday Lunch - $29 Weekend Brunch - $42 Dinner

Reserve your table today!

August 6, 2018
/ Alimentari

This is the most expensive balsamic vinegar in America — here's why by Jimmy Im for CNBC read more
April 24, 2018
/ Alimentari

Guest Chef Dinner with Naomi Pomeroy, Monday April 30th

Acclaimed James Beard Chef Naomi Pomeroy is teaming up with Garrison Price of il Buco Alimentari for one special evening. Join us in welcoming the long awaited Spring with their celebratory five-course menu.

Monday, April 30th
5 Courses, $95.00 per person

Call or email to book your table
reservations@ilbuco.com
(212) 837 - 2622

MENU:
Fluke & Japanese Scallop Crudo
herb marinated artichokes with olio nuovo

Asparagus & Morel Salad
shaved turnip, sesame aioli, toasted arborio rice powder

Wild Shrimp Ravioli
tomato conserva, meyer lemon butter, mint

Columbia River Sturgeon
wild watercress, ramp butter
or
Snake River American Wagyu
oregon new potatoes, green garlic salmoriglio

Heirloom Carrot Cake
rum raisin gelato, candied carrots

read more
August 11, 2017
/ Alimentari

il Buco Alimentari & Vineria Makes Timeout '100 Best Restaurants in NYC'
"Il Buco’s casual offshoot—one part winecentric restaurant (Vineria), one part gourmet food pantry (Alimentari)—pulls off the combo more elegantly. The two halves of the former warehouse space share a single uncluttered aesthetic. The retail portion is artfully curated like a miniature Dean & DeLuca, with dangling hams and bespoke hunks of cheese, high-end sauces and condiments arrayed on antique shelves like interior-design baubles..."

TimeOut 100 Best Restaurants in NYC
read more

Restaurant Week at il Buco Alimentari & Vineria

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